VACCINE

An inspector examines fresh beef sides for potential contaminants or health issues before the meat is cooled for 42 hours at a Cargill meat packing plant in Fort Morgan, Colo. Cargill is participating in trials of a cattle vaccine for e-coli among undertaking other measures to control the harmful-to-humans pathogen that can come from meat contaminated by cattle feces. (Kevin Moloney for the New York Times)

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Filename: E-Coli_Cattle_Vaccine_28.jpg
Copyright: (c) Kevin Moloney, 2009
Image Size: 4256x2832 / 2.9MB; beef cattle cow livestock health vaccine inject food food safety e-coli bacteria immunity butcher slaughter calf heifer steer meat slaughterhouse abatoir meat packing plant cut side of beef hamburger ground beef test sanitation clean
Contained in galleries: Colorado

An inspector examines fresh beef sides for potential contaminants or health issues before the meat is cooled for 42 hours at a Cargill meat packing plant in Fort Morgan, Colo. Cargill is participating in trials of a cattle vaccine for e-coli among undertaking other measures to control the harmful-to-humans pathogen that can come from meat contaminated by cattle feces. (Kevin Moloney for the New York Times)